How’s this for a fantastic idea? Heirloom tomatoes, sliced 1″ thick, brushed with olive oil, salt, pepper and a sprinkle of thyme. Then grill. Flip once. Delicious!
Big news on the tomato front too – one little German Johnson has fruited. I’m crossing my fingers!
We’ve got the Silvery Firs coming on too.
Here are the beds as they sit now…
